Bacon and Feta Stuffed Chicken Breast Recipe

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Bacon and Feta Stuffed Chicken Breast
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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
  2. Mix bacon and feta together in small bowl.
  3. Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
  4. Place chicken in slow cooker, then add tomatoes and basil.
  5. Cook on High until chicken is no longer pink in the middle, about three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.65 Kcal (1631 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 166.06mg 55%
Sodium 1053mg 44%
Potassium 762.32mg 16%
Total Carbs 1.24g 0%
Sugars 0.8g 3%
Dietary Fiber 0.16g 1%
Protein 52.31g 105%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 135.2 Kcal (566 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 31%
Cholesterol 57.62mg 55%
Sodium 365.36mg 44%
Potassium 264.5mg 16%
Total Carbs 0.43g 0%
Sugars 0.28g 3%
Dietary Fiber 0.05g 1%
Protein 18.15g 105%
Vitamin C 0.7mg 4%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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