Bacon Wrapped Goat Cheese Chicken Breasts Recipe

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Bacon Wrapped Goat Cheese Chicken Breasts
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
  3. Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
  4. Stuff each cavity with the goat cheese mixture.
  5. Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
  6. Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
  7. Roast the chicken for 20-30 minutes until cooked through.
  8. Serve at once with a tomato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.04 Kcal (2789 kJ)
Calories from fat 489.06 Kcal
% Daily Value*
Total Fat 54.34g 84%
Cholesterol 91.36mg 30%
Sodium 793.21mg 33%
Potassium 716.19mg 15%
Total Carbs 25.7g 9%
Sugars 3.56g 14%
Dietary Fiber 12.96g 52%
Protein 25.13g 50%
Vitamin C 9.4mg 16%
Iron 11.2mg 62%
Calcium 719.8mg 72%
Amount Per 100 g
Calories 296.25 Kcal (1240 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 84%
Cholesterol 40.63mg 30%
Sodium 352.81mg 33%
Potassium 318.55mg 15%
Total Carbs 11.43g 9%
Sugars 1.58g 14%
Dietary Fiber 5.76g 52%
Protein 11.18g 50%
Vitamin C 4.2mg 16%
Iron 5mg 62%
Calcium 320.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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