4059 bay potatoes Recipes

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

idaho potatoes, kosher salt, dried bay leaves, olive oil, lemon juice, chopped fresh parsley

yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated

potatoes, diced into 1/2-inch with peel, potatoes, peeled and diced, yellow onion, diced, carrots, chopped, celery ribs, chopped, vegetable broth, evaporated skim milk, creamed corn, frozen, bay leaf, paprika, green onion top

chicken broth, carrot, chopped, stalk celery, chopped, onion, chopped, potatoes, cubed, dried thyme, dried parsley, salt, ground black pepper, fresh mushrooms, sliced, bay scallops, margarine, white wine, egg yolk, heavy whipping cream

butter, onions, peeled and chopped, whole milk, whipping cream, sized potatoes, peeled and diced to 1/2-inch, bay scallop (or use sea scallops, quartered), paprika

bay leaf powder, celery salt, dry mustard, paprika, ground black pepper, white pepper, ground nutmeg, ground allspice, ground ginger, crushed red pepper flakes, ground cardamom, potatoes , scrubbed, salt, vegetable oil

rendered bacon fat, russet potatoes, peeled and cubed, chopped onion, diced tomatoes, garlic, pressed, sliced carrots, drained or 1 1/2 cups fresh cooked carrots, bay leaf, salt, pepper

uncooked bacon, diced, unsalted butter, diced yellow onion, diced leek, white and pale green parts only, all-purpose flour, bay leaf, chicken broth or 1 1/2 quarts vegetable broth, preferably organic, diced peeled russet potatoes, heavy cream or 1/2 cup half-and-half, kosher salt (to taste), white pepper, minced fresh parsley, for garnish

extra virgin olive oil, white onion, diced, garlic cloves, finely chopped, stalks celery, diced, swiss chard, coarsely chopped, leaves and stems separated, bell pepper, seeded and diced, flour, bay leaves, chicken stock, water, white potatoes, peeled and quartered, salt , black pepper and cayenne pepper to taste

lamb (minced , also beef), onions, garlic cloves, bay leaf, olive oil, oregano (dry ), cinnamon (grounded ), salt, pepper, tomatoes (peeled and chopped ), lamb stock or 250 ml beef stock, potatoes, eggs, flour, salt, pepper, nutmeg (grounded ), yogurt (firm greek )

potatoes, peeled and diced, vegetable oil, garlic cloves, minced, turmeric, bay leaves, salt, onion, chopped fine, dried red chili pepper flakes, garam masala, fresh ground black pepper

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

ears corn (fresh or frozen), kernels cut from the cob (reserve cobs), clam juice, canola oil, sliced leeks (whites only), well rinsed, rib celery, diced, garlic, peeled and minced, percent milk, potatoes, peeled and diced, cayenne pepper, bay scallops, fat-free half-and-half, all-purpose flour, olive - or vegetable-oil cooking spray, prosciutto, fresh chives and basil, chopped

potato (medium)- 4 nos . boiled. peeled and cut in to 4pc, turmeric powder, salt, red chilli powder, curry powder - 1tsp, poppy seed paste - 1 tbsp, cashew nut paste - 1/2 tbsp, cream - 1/2 tbsp, oil to fry, garam masala- a pinch, coriander leaves very finely chopped - 1/4 cup

yukon gold potatoes, about 1 lb, peeled and cut into 1-inch dice, thick leeks, white and light green parts only, cleaned and sliced thin, water, bay leaf, thyme , tied together, salt, pepper, chives, sliced thin, about 1/2 cup

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper