Scalloped Potatoes 2 Ways Recipe

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Scalloped Potatoes 2 Ways
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Rub a baking dish with garlic clove and then with butter.
  2. In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt. Bring to a boil, stir, reduce heat and simmer until potatoes are tender.
  3. Drain the potatoes and layer half of them in the buttered baking dish. Sprinkle on half of the cheese and season with salt, pepper and nutmeg. Spread out remaining potatoes and top with remaining cheese and seasoning. Pour heavy cream over potatoes. Bake for 45 minutes to 1 hour or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.89 Kcal (8344 kJ)
Calories from fat 974.11 Kcal
% Daily Value*
Total Fat 108.23g 167%
Cholesterol 358.27mg 119%
Sodium 618.9mg 26%
Potassium 4420.6mg 94%
Total Carbs 170.98g 57%
Sugars 21.18g 85%
Dietary Fiber 13.94g 56%
Protein 83.65g 167%
Vitamin C 57.2mg 95%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 2079.1mg 208%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 167%
Cholesterol 24.14mg 119%
Sodium 41.71mg 26%
Potassium 297.89mg 94%
Total Carbs 11.52g 57%
Sugars 1.43g 85%
Dietary Fiber 0.94g 56%
Protein 5.64g 167%
Vitamin C 3.9mg 95%
Iron 0.5mg 39%
Calcium 140.1mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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