Directions:
- Preheat oven to 400°.
- Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
- Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
- Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
- Push the potato halves back together; sprinkle their outsides with salt and pepper.
- Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 133.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 0.36mg | 0% | |
| Potassium | 1.73mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 872.65 Kcal (3654 kJ) | ||
| Calories from fat | 883.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.17g | 23% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 11.5mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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