41 bavette rouge Recipes

  • Bean and Squash Stew
    olive oil, cumin seed, mustard seeds, onions, chopped and
    8 More
    olive oil, cumin seed, mustard seeds, onions, chopped, garlic cloves, finely chopped, red chilies, seeded and sliced, potatoes , scrubbed and rougly chopped, curry paste, vegetable stock, butternut squash, peeled and roughly chopped, black-eyed peas, drained, tomatoes, cut into 6 wedges
    55 min, 12 ingredients
  • Moulin Rouge
    white rum, pomegranate juice, grand marnier , a splash and
    3 More
    white rum, pomegranate juice, grand marnier , a splash, ice cube, fresh orange wedge, fresh raspberry
    5 min, 6 ingredients
  • Haricots Rouges Casserole - Casserole of Red Beans Haricots Rouges Casserole - Casserole of Red Beans
    bacon, sliced, cooked red beans (canned is fine ) and
    4 More
    bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated
    16 min, 6 ingredients
  • Ham Hock, Sweet Potato & Celery Soup Ham Hock, Sweet Potato & Celery Soup
    butter, yellow onions, peel & roughly chop and
    11 More
    butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper
    3 hour 30 min, 13 ingredients
  • Boozy Rouge Boozy Rouge
    vodka, creme de cassis, grapefruit juice
    5 min, 3 ingredients
  • Crab and Artichoke Dip in a Cobb Loaf Crab and Artichoke Dip in a Cobb Loaf
    crabmeat, artichokes, rinsed and rougly chopped and
    9 More
    crabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb
    1 hour 5 min, 11 ingredients
  • Pan Fried Strip Steaks With Beurre Rouge Pan Fried Strip Steaks With Beurre Rouge
    olive oil, new york strip steaks, room temperature and
    7 More
    olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Baton Rouge Brisket Shake-Up Baton Rouge Brisket Shake-Up
    beef brisket or 3 -4 lbs roast, salt, chili powder and
    13 More
    beef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken
    3 hour 15 min, 16 ingredients
  • Tropical Fruit Crumble With No Added Sugar Tropical Fruit Crumble With No Added Sugar
    dried dates or 100 g fresh dates, stoned and rougly chopp... and
    10 More
    dried dates or 100 g fresh dates, stoned and rougly chopped, mango , peeled stonned and chopped, fresh pineapple, peeled and chopped, orange , juice and zest of, grated, fresh orange juice, vanilla essence, kiwi fruit, peeled and sliced, rolled oats, sliced almonds, whole wheat flour, jello prepared sugar-free custard, to serve
    25 min, 11 ingredients
  • Blackened Grouper Baton Rouge Blackened Grouper Baton Rouge
    grouper, black pepper, chili powder, thyme, ginger and
    3 More
    grouper, black pepper, chili powder, thyme, ginger, paprika, cayenne pepper, olive oil
    30 min, 8 ingredients
  • Bissap Rouge (Hibiscus Punch) Bissap Rouge (Hibiscus Punch)
    water and
    2 More
    water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar
    30 min, 3 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients
  • Filete Cordon Rouge (Graham Kerr) Filete Cordon Rouge (Graham Kerr)
    butter, flour, milk, bay leaf, parsley stalks, onion and
    15 More
    butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley
    35 min, 22 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Shrimp Baton Rouge Shrimp Baton Rouge
    unsalted butter, chopped green onion, salad shrimp and
    3 More
    unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta
    20 min, 6 ingredients
  • Baked Potato Salad Baked Potato Salad
    yukon gold (or if available,blue or purple majesty) potat... and
    11 More
    yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.
    12 ingredients
  • Baton Rouge Blondies Baton Rouge Blondies
    all-purpose flour, baking powder, salt, light brown sugar and
    6 More
    all-purpose flour, baking powder, salt, light brown sugar, butter or margarine, softened, vanilla extract, egg, nestle toll house premier white morsels, coarsely chopped macadamia nuts, toasted coconut
    20 min, 10 ingredients
  • Rueben Soup Rueben Soup
    corned beef, head cabbage, sweet onion, caraway seeds and
    9 More
    corned beef, head cabbage, sweet onion, caraway seeds, fresh saurkraut, grated swiss cheese, heavy cream, chicken stock, olive oil, carrott grated, rouge, sicks of butter, flour
    3 hour , 13 ingredients




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