3 bavette Recipes

baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled

bavette steak * or flank steak, olive oil, shallot, chopped, kosher salt and pepper, butter, garlic clove, minced, leaves from 3 sprigs fresh thyme, chopped