59 batter plain flour Recipes

eggs, low-fat milk, spinach, finely chopped and packed, plain flour, salt, black pepper, nutmeg, vegetable oil

apples, cored and sliced thickly (peel them if you like too), cooking fat or 2 tbsp cooking oil, sugar, plain flour (all purpose), salt, egg, beaten, milk (can use half half water), golden syrup (approx ), evaporated milk (approx )

eggs, buttermilk, vanilla extract, plain flour, sugar, cocoa, butter, melted or 2 tbsp vegetable oil

fish fillets, cornflour, plain flour, salt and pepper, beer, oil, for deep-frying

fish fillets, cornflour, plain flour, salt and pepper, beer, oil for deep-frying

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

onion, sliced into 1cm rings, plain flour, baking powder, salt, chilled lager beer, vegetable oil, for frying

white fish (cod or pollack fillets, skinned and cut into bite-size chunks), sunflower or vegetable oil, lime wedges, to serve, plain flour, caster sugar, full-bodied beer (any type ), good-quality mayonnaise, juice 1 lime, handful coriander leaves, chopped, potatoes (maris piper or king edwards)

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

flour, cornstarch, baking powder, salt, water, dry breadcrumbs, fine-dry (plain or seasoned )

olive oil for frying, red onion, sliced and separated into rings, balsamic vinegar, plain dry bread crumbs, self-rising flour, halibut

plain flour (1 3/4 cup), eggs, beaten, milk (10 fl oz), beef drippings , for batter, beef drippings, for cooking (3 1/2 oz), salt

frozen plain french, fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt (sounds lot a, lot to me)

dory fillet, plain flour, potato wedges, batter, self raising flour or 1 1/2 cup bread crumbs and 1 egg, salt, canola oil, parsley , 2 lemon wedges , tartar sauce, shredded cabbage , carrot strips , tomato slices , lemon wedges and mustard /mayonnaise

cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry

cod fish fillets, skinned, plain flour, salt & freshly ground black pepper, cornflour, arrowroot, vegetable oil, for deep-frying, orange juice, white wine vinegar, dry sherry, dark soy sauce, brown sugar (soft light ), tomato puree, red pepper , deseeded and diced, cornflour

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)