Directions:
- Prepare batter.
- Combine seasoning mixture and store in a tightly covered container.
- Allow 1 ts seasoning for each cup of prepared batter.
- POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
- Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2 deep in an electric fry pan.
- Turn fries once to brown evenly.
- Remove with tongs to drain on paper towel lined plate.
- Serve at once.
- The batter can be repeated as needed to coat the frozen fries.
- FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
- Pitzer's Make Alike Recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4474.74 Kcal (18735 kJ) | ||
| Calories from fat | 861.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.68g | 147% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 14719.92mg | 613% | |
| Potassium | 1302.3mg | 28% | |
| Total Carbs | 802.22g | 267% | |
| Sugars | 80.52g | 322% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.48 Kcal (1957 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 147% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 1537.81mg | 613% | |
| Potassium | 136.05mg | 28% | |
| Total Carbs | 83.81g | 267% | |
| Sugars | 8.41g | 322% | |
| Dietary Fiber | 0.91g | 35% | |
| Protein | 0.89g | 17% | |
| Iron | 0.2mg | 12% | |
| Calcium | 8.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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