Aussie Beer Batter Fish Recipe

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Aussie Beer Batter Fish
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Ingredients:

Directions:

  1. Dust fish fillets with cornflour.
  2. Mix flour, salt and pepper.
  3. Add beer gradually, stirring well until smooth.
  4. Dip the fish fillets into batter.
  5. Cook in hot oil until golden brown.
  6. Drain on absorbent paper.
  7. Serve with lemon wedges, tartare sauce and hot chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.92 Kcal (2462 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 31%
Sodium 1808.35mg 75%
Potassium 335.74mg 7%
Total Carbs 80.17g 27%
Sugars 0.28g 1%
Dietary Fiber 9.96g 40%
Protein 15.9g 32%
Iron 5.3mg 29%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 262.16 Kcal (1098 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 31%
Sodium 806.35mg 75%
Potassium 149.71mg 7%
Total Carbs 35.75g 27%
Sugars 0.12g 1%
Dietary Fiber 4.44g 40%
Protein 7.09g 32%
Iron 2.4mg 29%
Calcium 111.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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