Spinach Crepe Batter Recipe

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Spinach Crepe Batter
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Ingredients:

  • 3 eggs
  • 1 1/4 cups 1% low-fat milk
  • 1/3 cup spinach, finely chopped and packed
  • 1 1/4 cups plain flour
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 pinch nutmeg

Directions:

  1. Beat the eggs, then add milk and mix either by hand or in the electric blender. We use a blender because it mixes well and is easy to pour from.
  2. Add the spinach and blend well.
  3. Sift the flour with the salt, pepper and nutmeg and gradually add to the spinach mixture.
  4. Add the oil and blend thoroughly.
  5. Set aside and allow mixture to stand for at least an hour before using. If the batter is too thick, add a little milk and mix.
  6. Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
  7. Be adventuresome and stuff these with whatever sounds good with spinach! Try shrimp or chicken or other vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.89 Kcal (1222 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 84.38mg 28%
Sodium 948.78mg 40%
Potassium 198.27mg 4%
Total Carbs 34.21g 11%
Sugars 2.64g 11%
Dietary Fiber 3.73g 15%
Protein 8.68g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 214.89 Kcal (900 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 21%
Cholesterol 62.12mg 28%
Sodium 698.5mg 40%
Potassium 145.97mg 4%
Total Carbs 25.19g 11%
Sugars 1.94g 11%
Dietary Fiber 2.75g 15%
Protein 6.39g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 14%
Calcium 132.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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