214986 bass galangal blackened scallops salmon blackened tomatoes lemon reduction Recipes

  • Salmon With Tomato Vinaigrette
    grape tomatoes, halved, shallot, thinly sliced and
    10 More
    grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil
    20 min, 12 ingredients
  • Pan-Seared Salmon With Tomato-Basil Sauce
    tomatoes, peeled and seeded, salmon fillet, salt and
    4 More
    tomatoes, peeled and seeded, salmon fillet, salt, ground black pepper, butter, dry white wine, chopped fresh basil
    20 min, 7 ingredients
  • Pan-Roasted Salmon and Tomatoes
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    6 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil
    30 min, 8 ingredients
  • Roast Salmon with Tomatoes and Tarragon
    salmon fillets (about 1 1/2 inches thick ), salt and
    6 More
    salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)
    8 ingredients
  • Salmon Spread
    light cream cheese, red salmon, red onion, lemon juice and
    1 More
    light cream cheese, red salmon, red onion, lemon juice, horseradish
    5 ingredients
  • Salmon Spread
    cream cheese , fat free, softened, salmon, canned and
    8 More
    cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke
    10 ingredients
  • Easy Baked Salmon
    salmon fillets (about 2 fillets), soy sauce, lemon juice and
    3 More
    salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper
    30 min, 6 ingredients
  • Barbecued Salmon  and  Easy Marinade
    salmon fillets, whole garlic cloves, lemons , juice of and
    5 More
    salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper
    16 min, 8 ingredients
  • Hazelnut Crusted Salmon
    salmon fillets, about 7 oz each, hazelnuts, flour and
    3 More
    salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste
    30 min, 6 ingredients
  • Salmon With Butter Sauce
    skinned salmon fillets and
    7 More
    skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon
    30 min, 8 ingredients
  • Lemony Salmon (A.k.a. Pink Princess Fish)
    salmon fillets, olive oil, lemon juice, salt, pepper
    17 min, 5 ingredients
  • Herbed Cheese Stuffed Salmon
    salmon fillets, skinless, lemon and
    6 More
    salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted
    30 min, 8 ingredients
  • Salmon Soup Oscar
    pink salmon, crushed tomatoes, onion, chopped and
    6 More
    pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract
    40 min, 9 ingredients
  • Salmon With Tomato Ginger Jam Salmon With Tomato Ginger Jam
    white wine vinegar, honey, grated peeled fresh ginger and
    4 More
    white wine vinegar, honey, grated peeled fresh ginger, diced tomatoes with sweet onions, drained, chopped fresh mint, salmon fillets, salt
    32 min, 7 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients
  • Salmon with Tomato, Caper, and Olive Sauce Salmon with Tomato, Caper, and Olive Sauce
    olive oil divided, yellow onions, about 3 medium sliced and
    12 More
    olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets
    2 hour , 14 ingredients
  • Salmon, Asparagus, Broccoli, and Orzo Salad Salmon, Asparagus, Broccoli, and Orzo Salad
    water, asparagus, broccoli, salmon fillet, uncooked orzo and
    3 More
    water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot
    8 ingredients
  • Light Orange-Roasted Salmon Light Orange-Roasted Salmon
    salmon fillets, diced tomatoes, sugar, red pepper flakes and
    3 More
    salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest
    20 min, 7 ingredients




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