41162 basque style tortilla with tuna and tapenade Recipes

tuna in olive oil, anchovy fillets, drained capers, lemon juice, garlic clove, chopped, pitted black olives, olive oil

tortillas, tuna, grated cheddar cheese, pineapple chunks, pepper

chopped pitted kalamata or nicoise olives, diced roasted red bell peppers, capers, drained, sliced fresh basil, extra-virgin olive oil, anchovy paste , optional, ahi tuna fillets, extra-virgin olive oil, salt, freshly ground black pepper

fat free tortillas (8 1/2 inches), tuna , water packed, drained, fat free sour cream, green chilies, chopped, drained, lettuce, shredded, tomato, chopped, ripe olives, pitted, thinly sliced, low-fat cheddar cheese, shredded

tuna, shredded monterey jack cheese, onion, chopped, garlic clove, minced, oil, italian-style tomatoes, tomato sauce, tomato paste, diced green chilis, cumin, oregano, sugar, salt, corn tortillas

canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally

tuna, diced celery, chopped fresh dill weed, chopped fresh parsley, sliced green onion, fat-free mayonnaise, plain low-fat yogurt, prepared dijon-style mustard

tuna in water, drained, eggs, beaten, carrot, scraped and finely grated, italian-style seasoned dry bread crumb, green onion, finely sliced, chopped flat leaf parsley, cayenne pepper, olive oil, hamburger buns

tuna, drained and flaked, mayonnaise, prepared chunky salsa, flour tortillas, shredded cheddar cheese (about 3 oz)

red bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)

cream cheese, mild diced green chilies, cumin, chunk style albacore tuna, drained, campbell s campbell southwest-style pepper jack soup, tomatillos, skinned finely chopped (optional), la victoria mild green enchilada sauce, corn tortillas, pam cooking spray, shredded monterey jack cheese (optional), sliced avocados, lemon juice

tuna in water, mayonnaise, dill relish, parmesan cheese, bacon, provolone cheese , deli style, tortilla chips (preferabley the bowl shape), lime juice, ground cayenne pepper, black pepper, garlic powder, cilantro , if you want some more color (optional), salt

canned pitted black olives, jarred pitted green olives, capers, lemon , zested and juiced, garlic clove, minced, olive oil, tuna , in oil, kosher salt and freshly ground black pepper, crostini , recipe follows, baguette, olive oil, vegetable oil, kosher salt and freshly ground black pepper

tortillas, tuna, spaghetti sauce, pepperoni, romaine lettuce, parmesan cheese, olive oil

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

tuna, drained, radishes, diced, cucumber, diced, garlic clove, crushed, greek yogurt, iceberg lettuce, shredded, fresh mint, chopped, flour tortillas

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)

whole what tortilla, tuna light canned in water, cheddar cheese, shredded, onions, finely diced, miracle whip