Directions:
- In a small pan, toast the fennel and black pepper.
- Add the fennel, black pepper, paprika, and salt to a spice grinder and grind.
- Put the pork in a large, (2-gallon, if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spices. Seal the bag, and massage the marinade all over the pork. Put the bag into a glass or metal pan (in case bag leaks) and refrigerate for 4 hours. Remove from refrigerator and let come to room temperature.
- Add 2 tablespoons cilantro, lime juice and 1 cup of crema to a small bowl. Combine well, pour into squeeze bottle and refrigerate.
- Preheat the oven to 375 degrees F.
- Heat corn tortillas in oven, wrapped in foil in packs of 8, in the oven while you are grilling the pork.
- Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium, turning, for approximately 10 minutes total. Remove to a cutting board and let rest 5 minutes, then slice into long thin strips.
- Serve in warmed tortillas, topped with tapenade, squeezed with lime wedges, drizzled with crema and topped with remaining chopped fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.39 Kcal (2593 kJ) | ||
| Calories from fat | 269.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 159.86mg | 53% | |
| Sodium | 1035.77mg | 43% | |
| Potassium | 837.95mg | 18% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 51.37g | 103% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.27 Kcal (905 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 46% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 53% | |
| Sodium | 361.65mg | 43% | |
| Potassium | 292.58mg | 18% | |
| Total Carbs | 13.44g | 13% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 2.12g | 24% | |
| Protein | 17.94g | 103% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.8mg | 28% | |
| Calcium | 56.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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