13589 basque jam tart Recipes

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

flour, baking powder, salt, quick oats, sugar, margarine, jam (depends on how much you like)

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

melted butter, brown sugar, eggs, beaten, vanilla essence, self raising flour, rolled oats, jam , use more if needed

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

brown bread (or bread of choice), butter, softened, strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

all-purpose flour, salt, butter or 8 oz margarine, sugar, egg yolks, cold water, any type jam

jam, butter, vanilla essence, caster sugar, eggs, self-raising flour, milk

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)

bread, strawberry jam, triangle soft cheese (the litre aughing cowbrand), cheddar cheese (if you can tsp get laughing cow), butter

flour, sugar, butter, egg yolk, vanilla, salt, butter, icing sugar, vanilla, water, jam

all-purpose flour, salt, baking powder, shortening, milk, jam or 2 cups preserves, any flavor, water