163 basil garlic kitchens Recipes

  • Thai Corn Chowder (Food Network Kitchens) Thai Corn Chowder (Food Network Kitchens)
    ears corn, diced red-skinned potatoes (about 12 oz) and
    15 More
    ears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced
    1 hour 10 min, 17 ingredients
  • Polenta with Herbs (Food Network Kitchens) Polenta with Herbs (Food Network Kitchens)
    extra-virgin olive oil, minced garlic, red pepper flakes and
    9 More
    extra-virgin olive oil, minced garlic, red pepper flakes, chicken broth, homemade or low-sodium canned, whole milk, stone-ground cornmeal, kosher salt, freshly grated parmesan or a combination of pecorino and parmesan, unsalted butter, chopped flat-leaf parsley leaves, sliced chives or finely chopped basil, copyright 2001 television food network , g.p. all rights reserved.
    55 min, 12 ingredients
  • Tofu Parmesan Subs (Food Network Kitchens) Tofu Parmesan Subs (Food Network Kitchens)
    crushed tomatoes, garlic , smashed and
    11 More
    crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)
    35 min, 13 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced (about 3 tbsp) and
    7 More
    extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    30 min, 9 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, garlic, chopped and
    6 More
    extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper
    30 min, 9 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced (about 3 tbsp) and
    6 More
    extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, sliced, whole, peeled, tomatoes, roughly chopped, fresh thyme, fresh basil, leaves chopped, kosher salt, freshly ground black pepper
    40 min, 8 ingredients
  • Vegetarian Ribollita (Food Network Kitchens) Vegetarian Ribollita (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    17 More
    extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano
    1 hour 15 min, 18 ingredients
  • Vegetable Noodle Soup (Food Network Kitchens) Vegetable Noodle Soup (Food Network Kitchens)
    extra-virgin olive oil, rib celery, sliced (about 1 cup) and
    10 More
    extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks
    30 min, 12 ingredients
  • Asian Watermelon Salad (Food Network Kitchens) Asian Watermelon Salad (Food Network Kitchens)
    peanut or vegetable oil and
    13 More
    peanut or vegetable oil, shallots (1 thinly sliced, 1 finely chopped ), kosher salt, juice of 3 limes, fish sauce, soy sauce, garlic, minced, ginger, peeled and minced, red jalapeno pepper, thinly sliced, chopped seedless watermelon, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, cocktail peanuts, roughly chopped
    30 min, 14 ingredients
  • Cheesy Ravioli Lasagna (Food Network Kitchens) Cheesy Ravioli Lasagna (Food Network Kitchens)
    refrigerated cheese ravioli , such as buitoni family size and
    12 More
    refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving
    1 hour 45 min, 13 ingredients
  • Eggplant Parmesan Hero (Food Network Kitchens) Eggplant Parmesan Hero (Food Network Kitchens)
    eggplant (about 1 lb) and
    22 More
    eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    1 hour 50 min, 23 ingredients
  • Light Italian Dressing (Food Network Kitchens) Light Italian Dressing (Food Network Kitchens)
    tomato, halved, red wine vinegar, fresh lemon juice and
    7 More
    tomato, halved, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra-virgin olive oil, garlic, minced, dried oregano, dried basil, kosher salt and freshly ground pepper
    10 min, 10 ingredients
  • Penne With Turkey Ragu (Food Network Kitchens) Penne With Turkey Ragu (Food Network Kitchens)
    kosher salt, extra-virgin olive oil and
    9 More
    kosher salt, extra-virgin olive oil, leeks (white and light green parts only), finely chopped, garlic, minced, ground turkey, san marzano tomatoes , crushed by hand, freshly ground pepper, fresh basil, chopped, plus more for topping, freshly grated parmesan cheese, plus the rind (optional), penne, half-and-half
    35 min, 11 ingredients
  • Penne With Vodka Sauce (Food Network Kitchens) Penne With Vodka Sauce (Food Network Kitchens)
    kosher salt, whole-wheat penne, whole plum tomatoes and
    8 More
    kosher salt, whole-wheat penne, whole plum tomatoes, unsalted butter, shallots, minced, garlic, minced, red pepper flakes, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping, handful of fresh basil leaves , torn, plus more for topping
    25 min, 11 ingredients
  • Classic Chicken Parmesan (Food Network Kitchens) Classic Chicken Parmesan (Food Network Kitchens)
    skinless, boneless chicken breasts (about 10 oz each) and
    10 More
    skinless, boneless chicken breasts (about 10 oz each), extra-virgin olive oil, garlic, finely chopped, red pepper flakes, tomato puree, grated parmesan cheese, chopped fresh basil, all-purpose flour, kosher salt and freshly ground pepper, eggs, grated mozzarella cheese (about 6 oz)
    40 min, 11 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients




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