Cheesy Ravioli Lasagna (Food Network Kitchens) Recipe

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Cheesy Ravioli Lasagna (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Drain and set aside. Meanwhile, heat the olive oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crush the tomatoes with your hands and add them along with all the juices from the can to the pot. Add the whole sprig of basil, 3/4 teaspoon salt and pepper to taste. Cook, simmering, until the tomatoes are softened and the sauce is thickened slightly, about 15 minutes. Remove from the heat, season with the sugar and additional salt and pepper.
  2. In a medium bowl, mix the ricotta cheese with the Parmesan, egg, torn basil and 1/4 teaspoon each salt and pepper.
  3. Lightly mist a medium rectangular or oval baking dish (about 9-by-11-inch) with nonstick cooking spray. Lay half the ravioli in the bottom of the dish (the ravioli will be layered on top of each other). Remove the sprig of basil from the sauce. Spread half the ricotta mixture over the ravioli and top with half the sauce and half the grated cheese. Repeat with the remaining ravioli, ricotta and sauce. Cover with aluminum foil and bake until bubbly, about 45 minutes. Remove the foil and sprinkle with the remaining cheese. Continue to bake until the cheese is melted, about 10 minutes. Let stand at least 10 minutes. Garnish with extra torn basil. Slice and serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.5 Kcal (2162 kJ)
Calories from fat 196.61 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 120.68mg 40%
Sodium 1319.98mg 55%
Potassium 1121.98mg 24%
Total Carbs 40.22g 13%
Sugars 14.32g 57%
Dietary Fiber 6.61g 26%
Protein 40.82g 82%
Vitamin C 18.9mg 31%
Iron 3.8mg 21%
Calcium 963.5mg 96%
Amount Per 100 g
Calories 97.45 Kcal (408 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 34%
Cholesterol 22.77mg 40%
Sodium 249.04mg 55%
Potassium 211.68mg 24%
Total Carbs 7.59g 13%
Sugars 2.7g 57%
Dietary Fiber 1.25g 26%
Protein 7.7g 82%
Vitamin C 3.6mg 31%
Iron 0.7mg 21%
Calcium 181.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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