Penne With Vodka Sauce (Food Network Kitchens) Recipe

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Penne With Vodka Sauce (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
  3. Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
  4. Per serving: Calories 692; Fat 25 g (Saturated 14 g); Cholesterol 84 mg; Sodium 761 mg; Carbohydrate 81 g; Fiber 11 g; Protein 18 g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.4 Kcal (2229 kJ)
Calories from fat 112.69 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 37.17mg 12%
Sodium 397.85mg 17%
Potassium 844.73mg 18%
Total Carbs 74.88g 25%
Sugars 14.25g 57%
Dietary Fiber 11.59g 46%
Protein 18.61g 37%
Vitamin C 22.9mg 38%
Iron 4.8mg 26%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 132.81 Kcal (556 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 19%
Cholesterol 9.27mg 12%
Sodium 99.25mg 17%
Potassium 210.73mg 18%
Total Carbs 18.68g 25%
Sugars 3.56g 57%
Dietary Fiber 2.89g 46%
Protein 4.64g 37%
Vitamin C 5.7mg 38%
Iron 1.2mg 26%
Calcium 49.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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