Directions:
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Sodium | 708.1mg | 30% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.31 Kcal (1224 kJ) | ||
| Calories from fat | 274.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 15% | |
|---|---|---|---|
| Sodium | 2189.55mg | 30% | |
| Potassium | 150.44mg | 1% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 9.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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