98 basil antipasto Recipes

fusilli , cooked until al dente,drained,rinsed under cold water, garlic, dijon mustard, red wine vinegar, balsamic vinegar, water, olive oil, sun-dried tomato , soaked in hot water for 5 minutes and drained well (not packed in oil), smoked mozzarella cheese, cut into 1/2 inch cubes, chickpeas, drained and rinsed, sliced hard salami, cut into julienne strips (preferably air-dried ), red onion, minced, bottled pepperoncini peppers (pickled tuscan peppers), dried hot pepper flakes, loosely-packed basil, minced, loosely-packed parsley, minced

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

orange marmalade, stone ground whole grain mustard, baguette, sliced 1/2 inch thick about 20 to 25 slices, genoa salami , slice thin 20 to 25 slices, provolone cheese, shaved, basil leaves , chiffoned, sliced tomato

frozen cheese pizza (12 inches), deli ham , julienned, sliced hard salami , julienned, chopped roasted sweet red peppers, marinated quartered artichoke hearts, drained, pitted greek olives, halved, shaved parmesan cheese, minced fresh basil

roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn

fat-free sour cream, sun-dried tomato spread, fat-free flour tortillas, fresh basil leaves, chopped bottled roasted red bell peppers, part-skim mozzarella cheese, thinly sliced, sliced reduced-fat salami

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained, and quartered

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered

navy beans, cooked and drained, red bell pepper, diced (fresh or roasted or canned), artichoke hearts, drained and quartered, red onion, sliced, black olives or 2/3 cup burgundy olive, chopped, fresh parsley, chopped finely, mint leaf, minced, basil, minced, extra virgin olive oil, red wine vinegar, salt and pepper

plain yogurt, mayonnaise, garlic cloves, minced, red wine vinegar, prepared pesto sauce, grape tomatoes, fresh basil, mozzarella balls, each cut in half, marinated mushrooms (1 cup), pepperoni, cut into 21 half-inch slices, then sliced in half, stuffed spanish olives (1 1/4 cups)

yellow bell pepper - 1, red bell pepper - 1, garlic - 1 clove/smashed, olive oil - 1/2 cup, salt if required, hot dog buns - 2, basil leaves - 4-5/chopped fine

olive oil, balsamic vinegar, lemon , juice of, minced garlic, minced fresh basil leaf, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leave, salt, red pepper flakes, zucchini , cut lengthwise into 1/2-inch slices, asparagus, red onion, sliced into 1/2-inch rings, yellow bell pepper , cut in 1/2 lengthwise, chopped basil, grated parmesan cheese, pine nuts

pasta, garbanzo beans or chickpeas, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, sliced fresh mushrooms, sweet red peppers, chopped, green peppers, chopped, olive oil, lemon juice, garlic cloves, minced, minced fresh basil or 4 tsp dried basil, salt, minced fresh oregano or 1 tsp dried oregano, pepper, cayenne pepper

pasta, garbanzo beans or chickpeas, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic cloves, minced, minced fresh basil or 2 tsp dried basil, salt, minced fresh oregano or 1/2 tsp dried oregano, pepper, cayenne pepper, olive oil, lemon juice

pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper

extra-virgin olive oil , plus more to taste, garlic, quartered, shrimp, peeled and deveined, cooked (or rinsed and drained canned) cannellini beans, chopped red onions, fresh rosemary, balsamic vinegar , plus more to taste, kosher salt and freshly ground black pepper, chopped fresh basil leaves