Directions:
- In a blender, combine the olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use).
- Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
- Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight.
- Serve cold, or place foil-wrapped loaves on a baking sheet and bake at 350° for 20-25 minutes or until heated through. Cut into slices; secure with a toothpick. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 88.4mg | 4% | |
| Potassium | 6.45mg | 0% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.54 Kcal (1237 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 4% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 1% | |
| Sodium | 612.3mg | 4% | |
| Potassium | 44.66mg | 0% | |
| Total Carbs | 24.14g | 1% | |
| Sugars | 1.53g | 1% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 9.65g | 3% | |
| Vitamin C | 8.2mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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