Antipasto With Provolone Recipe

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Antipasto With Provolone
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Ingredients:

Directions:

  1. Combine marmalde and mustard.
  2. Spread on slices of bread, and top with salami and cheese.
  3. Garnish with a couple of strands of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.51 Kcal (404 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 15mg 5%
Sodium 343.26mg 14%
Potassium 13.63mg 0%
Total Carbs 5.45g 2%
Sugars 3.05g 12%
Dietary Fiber 0.17g 1%
Protein 4.57g 9%
Vitamin C 0.3mg 1%
Vitamin A 283.4mg 9448%
Iron 0.1mg 0%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 299.95 Kcal (1256 kJ)
Calories from fat 202 Kcal
% Daily Value*
Total Fat 22.44g 11%
Cholesterol 46.63mg 5%
Sodium 1066.88mg 14%
Potassium 42.36mg 0%
Total Carbs 16.95g 2%
Sugars 9.49g 12%
Dietary Fiber 0.52g 1%
Protein 14.2g 9%
Vitamin C 1mg 1%
Vitamin A 880.9mg 9448%
Iron 0.2mg 0%
Calcium 130.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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