Antipasto-Stuffed Baguettes Recipe

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Antipasto-Stuffed Baguettes
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Ingredients:

Directions:

  1. • In a blender, combine the olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use).
  2. • Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
  3. • Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight.
  4. Serve cold, or place foil-wrapped loaves on a baking sheet and bake at 350° for 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.03 Kcal (2144 kJ)
Calories from fat 274.3 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 51.79mg 17%
Sodium 1060.8mg 44%
Potassium 77.38mg 2%
Total Carbs 41.82g 14%
Sugars 2.65g 11%
Dietary Fiber 2.97g 12%
Protein 16.72g 33%
Vitamin C 14.2mg 24%
Iron 4.1mg 23%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 295.54 Kcal (1237 kJ)
Calories from fat 158.33 Kcal
% Daily Value*
Total Fat 17.59g 47%
Cholesterol 29.9mg 17%
Sodium 612.3mg 44%
Potassium 44.66mg 2%
Total Carbs 24.14g 14%
Sugars 1.53g 11%
Dietary Fiber 1.72g 12%
Protein 9.65g 33%
Vitamin C 8.2mg 24%
Iron 2.3mg 23%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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