Antipasto Basilico Pizza Recipe

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Antipasto Basilico Pizza
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Ingredients:

Directions:

  1. Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with Parmesan cheese and basil. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.29 Kcal (788 kJ)
Calories from fat 81.54 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 28.08mg 9%
Sodium 626.14mg 26%
Potassium 183.61mg 4%
Total Carbs 15.01g 5%
Sugars 2.04g 8%
Dietary Fiber 1.32g 5%
Protein 11.56g 23%
Vitamin C 5.8mg 10%
Iron 2.5mg 14%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 206.88 Kcal (866 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 14%
Cholesterol 30.85mg 9%
Sodium 687.98mg 26%
Potassium 201.74mg 4%
Total Carbs 16.49g 5%
Sugars 2.24g 8%
Dietary Fiber 1.45g 5%
Protein 12.71g 23%
Vitamin C 6.4mg 10%
Iron 2.7mg 14%
Calcium 128.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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