406431 basic white sauce without butter Recipes

butter (use real , see desciption.), flour (white bleached works ), salt, milk (warm works best)

butter, margarine, all-purpose flour, cube chicken bouillon, crumbled, boiling water, milk, ground white pepper to taste

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

white asparagus , drained reserving liquid, margarine, unbleached flour, asparagus water, milk, cooked ham , cut into julienne strips, nutmeg, freshly grated, salt

white chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

whole chicken breasts, lasagna noodles, crushed garlic, crushed ginger, water, flour, milk, butter, fresh ground black pepper , to taste, mozzarella cheese, grated, maggie bechamel mix , for the white sauce (optional), salt

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

butter or margarine, all-purpose flour, milk, salt, white pepper

butter, king arthur unbleached all-purpose flour, butter-flavored granules, reduced-sodium chicken bouillon granules, boiling water, fat-free milk, pepper to taste

butter, king arthur unbleached all-purpose flour, salt, pepper, milk