341019 basic sauce without butter Recipes

butter, cooking oil, dried rosemary, dried thyme, all-purpose flour, heavy cream, ground nutmeg, ground cinnamon, brown sugar, salt and ground black pepper to taste

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

olive oil, onion, finely chopped, garlic, minced, tomato sauce, dried oregano, salt and pepper to taste, processed cheese sauce, water

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

tomato, seeded and finely minced, butter (for sauteeing ), hollandaise sauce mix, butter, water, tomato paste

butter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum

butter or 2 tbsp margarine, almonds, heavy whipping cream, spicy brown mustard, brownwood farms kream mustard, fresh lemon juice, salt, fresh asparagus, trimmed

butter, basic cookie mix, peanut butter, egg, vanilla extract

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butter, basic cookie mix, egg, vanilla extract, flaked coconut

chicken stock (or vegetable stock), cornflour, skim evaporated milk (or soy milk), chicken stock, extra, onion powder , to taste, dried chives, dried parsley, salt & pepper, to taste

butter flavor crisco (you can also use 3 tbsp crisco butter shortening sticks if you want), onion, minced, whole berry cranberry sauce, apple butter , smuckers brand recommended, orange peel

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

all-purpose flour, salt, black pepper, paprika, onion powder, low-fat milk (whole milk works better but i use 2%), butter

brown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla