34690 basic short crust pastry dough Recipes

all-purpose flour, salt, unsalted butter, chilled, cut into 9 pieces, ice water, all-purpose flour, salt, butter, chilled, cut into 14 pieces, ice water

eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice

olive oil, yellow onions, diced, kosher salt, black pepper, fresh flat-leaf parsley, chopped, eggs, half-and-half, gruyere, grated, ground nutmeg, frozen pie crust, in tin

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

cream cheese , neuchatel, vanilla extract, flour, sour cream, sugar, eggs, graham cracker crust, pre-packaged

pizza crust mix, pizza sauce, pork sausage, shredded cheese, oil

all-purpose flour, salt, vegetable shortening or 8 tbsp margarine, low-fat cream cheese, lemon juice, ice water, ice water, egg

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

pastry dough, heavy cream, whole large egg, egg yolks, salt, black pepper, chilled stilton, rind removed and cheese crumbled (1 1/2 cups), cranberry chutney

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice