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Basic Tart Crust - Tortenboden Recipe

Basic Tart Crust - Tortenboden Recipe

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Ingredients:

Serving

Directions:

Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
Sift together the flour, salt, and baking powder.
Combine all mixtures.
Beat the egg whites until fluffy, then fold them into the mixture.
Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.65 Kcal (1652 kJ)
Calories from fat	160.3 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	123.96mg	41%
Sodium	749.38mg	31%
Potassium	525.92mg	11%
Total Carbs	53g	18%
Sugars	23.18g	93%
Dietary Fiber	3.19g	13%
Protein	8.04g	16%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	291.11 Kcal (1219 kJ)
Calories from fat	118.24 Kcal
		% Daily Value*
Total Fat	13.14g	27%
Cholesterol	91.44mg	41%
Sodium	552.76mg	31%
Potassium	387.93mg	11%
Total Carbs	39.1g	18%
Sugars	17.1g	93%
Dietary Fiber	2.35g	13%
Protein	5.93g	16%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	3%
Iron	1.9mg	14%
Calcium	211mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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