Basic Pizza Crust Recipe

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Basic Pizza Crust
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Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
  2. Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until browned. Add toppings; bake 10-15 minutes longer. Yield: 1 pizza crust (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.22 Kcal (3618 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 100.1mg 4%
Potassium 45.15mg 1%
Total Carbs 178.21g 59%
Sugars 0.41g 2%
Dietary Fiber 1.28g 5%
Protein 16.54g 33%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 12.11 Kcal
% Daily Value*
Total Fat 1.35g 8%
Sodium 26.7mg 4%
Potassium 12.04mg 1%
Total Carbs 47.54g 59%
Sugars 0.11g 2%
Dietary Fiber 0.34g 5%
Protein 4.41g 33%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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