Directions:
- Process the flour and salt in a food processor for 20 seconds.
- Distribute the butter evenly over the flour and process until the mixture resembles coarse meal, 15-20 seconds.
- With the food processor running, pour the ice water in a steady stream through the feed tube and process just until the dough comes together.
- Knead the dough for several turns on a lightly floured surface to bring it together.
- Shape the dough into a thick disks (or 2 for a double crust), wrap in plastic and refrigerate for at least an hour.
- To roll out the dough, place the chilled dough between 2 pieces of waxed paper (helps tremendously in rolling out!) and roll it out to a circle 2 inches bigger than the size of the pie pan.
- Fit the dough into a 9-inch (greased) pie plate and trim the edges.
- Keep the crust in the refrigerator until ready to fill.
- If prebaking the crust, refrigerate it for at least 30 minutes or stick in the freezer before baking (I always freeze it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.75 Kcal (4336 kJ) | ||
| Calories from fat | 593.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.95g | 101% | |
|---|---|---|---|
| Cholesterol | 172.29mg | 57% | |
| Sodium | 464.24mg | 19% | |
| Potassium | 207.68mg | 4% | |
| Total Carbs | 96.39g | 32% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.1 Kcal (1855 kJ) | ||
| Calories from fat | 253.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 101% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 57% | |
| Sodium | 198.61mg | 19% | |
| Potassium | 88.85mg | 4% | |
| Total Carbs | 41.24g | 32% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 5.93g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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