Basic Pie Crust Recipe

Posted by
Rate It!
Basic Pie Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 3 tbsp margarine
  • 5 tbsp water

Directions:

  1. COmdbine all dry ingredients and cut in butter.
  2. Refrigerate for 1/2 hour or until firm.
  3. Roll out to desired shape and bake at 350 degrees for 10 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.95 Kcal (795 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 594.24mg 25%
Potassium 46.83mg 1%
Total Carbs 24.34g 8%
Sugars 0.98g 4%
Dietary Fiber 2.59g 10%
Protein 2.96g 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 360.21 Kcal (1508 kJ)
Calories from fat 155.64 Kcal
% Daily Value*
Total Fat 17.29g 14%
Sodium 1126.93mg 25%
Potassium 88.82mg 1%
Total Carbs 46.17g 8%
Sugars 1.86g 4%
Dietary Fiber 4.91g 10%
Protein 5.61g 6%
Vitamin A 0.1mg 2%
Iron 2.8mg 8%
Calcium 133.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top