Basic Pie Crust Recipe

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Basic Pie Crust
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Ingredients:

  • 4 cups flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 3/4 cups shortening
  • 1 tbsp vinegar
  • 1 large egg

Directions:

  1. Mix together and then knead. Roll out and place in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7062.25 Kcal (29568 kJ)
Calories from fat 4381.04 Kcal
% Daily Value*
Total Fat 486.78g 749%
Cholesterol 186mg 62%
Sodium 18066.66mg 753%
Potassium 1243.95mg 26%
Total Carbs 604.73g 202%
Sugars 7.84g 31%
Dietary Fiber 66.25g 265%
Protein 82.21g 164%
Iron 38.9mg 216%
Calcium 1801.6mg 180%
Amount Per 100 g
Calories 508.06 Kcal (2127 kJ)
Calories from fat 315.17 Kcal
% Daily Value*
Total Fat 35.02g 749%
Cholesterol 13.38mg 62%
Sodium 1299.71mg 753%
Potassium 89.49mg 26%
Total Carbs 43.5g 202%
Sugars 0.56g 31%
Dietary Fiber 4.77g 265%
Protein 5.91g 164%
Iron 2.8mg 216%
Calcium 129.6mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181
    Points
  • 193
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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