Basic Cheesecake Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese , neuchatel
1 tbsp vanilla extract
3 tbsp flour
1/2 cup sour cream
1 cup sugar
1/8 tsp ground cloves
3 eggs
10 inches graham cracker crust, pre-packaged

Directions:

Soften cream cheese.
Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.
Add cloves and 1 egg, blend on low until just mixed.
Add rest of eggs, one at a time, until just blended.
**Very important to not overbeat the mixture.
Pour into prepared crust.
Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.
Chill 2 - 4 hours, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5244.24 Kcal (21957 kJ)
Calories from fat	2331.18 Kcal
		% Daily Value*
Total Fat	259.02g	398%
Cholesterol	312.42mg	104%
Sodium	4895.51mg	204%
Potassium	1343.96mg	29%
Total Carbs	666.82g	222%
Sugars	225.62g	902%
Dietary Fiber	19.85g	79%
Protein	60.96g	122%
Vitamin C	0.6mg	1%
Iron	29.7mg	165%
Calcium	467.9mg	47%

Amount Per 100 g
Calories	448.33 Kcal (1877 kJ)
Calories from fat	199.29 Kcal
		% Daily Value*
Total Fat	22.14g	398%
Cholesterol	26.71mg	104%
Sodium	418.52mg	204%
Potassium	114.9mg	29%
Total Carbs	57.01g	222%
Sugars	19.29g	902%
Dietary Fiber	1.7g	79%
Protein	5.21g	122%
Iron	2.5mg	165%
Calcium	40mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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