Basic Red Gazpacho Recipe

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Basic Red Gazpacho
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Ingredients:

Directions:

  1. Mince some of the tomato, cucumber, and pepper for garnish and set aside.
  2. Soak the bread in 1 cup water for about 5 minutes, then squeeze out extra water.
  3. Place the bread in a blender or food processor with the rest of the tomato, pepper, cucumber, and water. garlic, and vinegar. Process until smooth, then slowly add the olive oil while the machine is running.
  4. Season with salt and pepper and refrigerate until ready to serve. The flavor will improve if left to sit a few hours.
  5. Before serving, check seasoning. Garnish with the reserved tomato, pepper, and cucumber. Top with croutons if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.68 Kcal (1523 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 30%
Sodium 103.06mg 4%
Potassium 652.43mg 14%
Total Carbs 24.37g 8%
Sugars 8.22g 33%
Dietary Fiber 3.19g 13%
Protein 5.39g 11%
Vitamin C 53.6mg 89%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 60.17 Kcal (252 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 30%
Sodium 17.05mg 4%
Potassium 107.95mg 14%
Total Carbs 4.03g 8%
Sugars 1.36g 33%
Dietary Fiber 0.53g 13%
Protein 0.89g 11%
Vitamin C 8.9mg 89%
Vitamin A 0.1mg 16%
Iron 1.4mg 47%
Calcium 9.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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