Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Roll out dough into a 13-inch round on a lightly floured surface with a floured rolling pin. Fit dough into tart pan, without stretching, letting excess dough hang over edge. Fold overhang inward and press against side of pan to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.
- Line shell with foil or parchment paper and fill with pie weights. Bake until pastry is set and pale golden along rim, 20 to 25 minutes.
- Carefully remove foil and weights and bake shell until deep golden all over, 15 to 20 minutes more. Put tart pan in a shallow baking pan. Leave oven on.
- Mince garlic and mash to a paste with salt using side of a large knife.
- Discard seeds, ribs, and stems from chiles, then pat dry if necessary and cut into 1/3-inch-wide strips.
- Whisk together eggs, milk, crema, onion, garlic paste, and pepper in a large bowl until just combined, then pour into baked tart shell.
- Sprinkle cheese and chiles over custard (chiles will sink slightly) and bake until custard is just set, 50 to 60 minutes. (Center will jiggle slightly; filling will continue to set as it cools.)
- Transfer quiche in pan to a rack to cool at least 20 minutes before serving.
- To remove side of tart pan, center a large can under pan and let side of pan drop. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.16 Kcal (1989 kJ) | ||
| Calories from fat | 227.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 228.54mg | 76% | |
| Sodium | 637.06mg | 27% | |
| Potassium | 202.17mg | 4% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 207.77 Kcal (870 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 39% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 76% | |
| Sodium | 278.56mg | 27% | |
| Potassium | 88.4mg | 4% | |
| Total Carbs | 17.77g | 14% | |
| Sugars | 2.67g | 24% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 9.91g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 163.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pissaladiere II
Pastry dough , for 1 9-inch pie, Olive oil and 12 more.. -
Fried Morel Mushrooms Done Right
Morel, Water, Salt, Lard, Eggs, Milk, Cake flour and 3 more.. -
Pleasing Potato Pie
Shredded peeled potatoes ( about 1 lb) and 7 more.. -
Mashed Potato Meat Loaf
Water, Milk, Butter, Salt, divided, Mashed potato flakes and 8 more.. -
Creamy Butternut Squash Casserole
Olive oil, Onions, chopped and 10 more.. -
Spinach Brownies
Spinach, rinsed and chopped, All-purpose flour, Salt and 6 more.. -
Olive - Cheese Quick Bread
Flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Spinach Brownies
Spinach, rinsed and chopped, All-purpose flour, Salt and 6 more.. -
Crispy Country Fried Chicken
Fryer chicken, cut in pieces, Salt, Water, Eggs, beaten and 6 more..
Also Try
-
-
-
-
Cheese Corn and Spinach Quiches
Whole grain bread (crusts removed rolled out until thin) and 9 more.. -
![Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls recipe](http://recipeofhealth.com//images/recipes_new_struct_id/medium/239/2396/239653/cheese-and-squeeze-cheddar-and-beef-biscuit-balls.jpg)
Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls
Extra lean ground chuck or 1 lb ground sausage, omit the ... and 12 more.. -
Cheese and Green Leafy Salads - Formally Known As Watercress And
Lettuce, cleaned and torn (any leafy green of choice,wate... and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
