59554 basic salad wedge Recipes

cucumbers (or zucchini) sliced, tomatoes , wedged or cubed(or 1 pint cherry or grape ), green onions, sliced, monterey jack cheese, cubed, dressing quality olive oil, balsamic vinegar, sugar, fresh herbs (basil, cilantro,oregano, thyme, chives, parsley, etc(any combination you like), salt and pepper

fresh lemon juice, balsamic vinegar, dijon-style mustard (grey poupon works well), garlic clove, minced, sugar, olive oil (preferably extra-virgin), garden tomatoes, cored and wedged and then halved again (1-2 inch pieces), very thinly sliced red onion, separated into rings, minced mixed fresh herbs such as basil and or parsley

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper

vegetable cooking spray, triggerfish , amberjack, cobia, mahi-mahi, swordfish, mackerel, or salmon fillets, extra virgin olive oil, table salt, freshly ground black pepper, lemon wedges or 1 tsp. zest (optional)

easy-peel medium shrimp, peeled, olive oil, crusty italian bread, garlic clove, peeled, balsamic vinegar, grated fresh lemon peel, kosher salt, arugula (about 3 oz.), washed and dried, tomatoes, cut into wedges and halved, freshly ground black pepper

cream cheese, softened, italian salad dressing mix, whole pita breads, cucumbers, peeled and cut into 1/8-inch slices, lemon-pepper seasoning

head iceberg lettuce, mayonnaise, curry powder, shredded cheddar cheese, coarsely chopped fully cooked ham, chopped celery, minced fresh parsley, diced pimientos, drained, salad dressing of your choice

variable to your choice but basically, lettuce - not too much, chopped cabbage, sliced onion, sliced tomatoes, sliced red pepper, sliced green pepper, orange segments, sliced fresh peach, pineapple chunks (fresh or tinned ), sliced apple, kiwi fruit, peeled and sliced, halved grapes, salt and pepper, thousand island dressing

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

freshly squeezed lime juice, honey, tequila , optional, salt, fresh mint, chopped, fresh peaches, fresh nectarines, fresh plums, sliced strawberries, raspberries, grapes ; halves, watermelon , balled or cubed, cayenne pepper, lime wedges, for garnish, mint sprigs, for garnish

water, uncooked soba (buckwheat noodles), frozen shelled edamame (green soybeans), thawed, sliced basic grilled flank steak (about 8 oz), julienne-cut red bell pepper, shredded carrot, green onions, rice vinegar, canola oil, low-sodium soy sauce, grated peeled fresh ginger, chili garlic sauce (such as lee kum kee), salt

plain low-fat yogurt, prepared horseradish, sliced basic grilled flank steak (about 12 oz), whole wheat flatbreads (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber

cubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper

dried petite green lentils, uncooked orzo (about 8 oz rice-shaped pasta), chopped basic grilled flank steak (about 6 oz), crumbled feta cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh oregano, white balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

cut green beans (about 1/2 lb), chopped basic grilled flank steak (about 6 oz), minced shallots (about 1 small), pink beans, rinsed and drained, black soybeans, rinsed and drained, red wine vinegar, extravirgin olive oil, salt, dried oregano, freshly ground black pepper

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

shredded green papaya, shredded carrot, sting bean (cut into 1 long), fish sauce, palm sugar, fresh lime juice, tomato (wedged), dried shrimps, dry roasted peanuts, thai chilies, fresh garlic