196718 bartlett pear crisp cinnamon tortilla chips vanilla ice Recipes

margarine or butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, ground cinnamon, salt (optional), quaker oats (quick or old fashioned, uncooked), semi-sweet chocolate chips, vanilla ice cream, softened

fresh or frozen blackberries, sugar, cornstarch, water, lemon juice, quick-cooking oats, all-purpose flour, brown sugar, ground cinnamon, cold butter, vanilla ice cream

white sugar, ground cinnamon, chili powder, ground black pepper, or more to taste, canola oil, flour tortillas, cut into 2-inch squares

granny smith apples, chopped, lemon juice, fresh strawberries, chopped, kiwi, peeled and chopped, orange, brown sugar, apple jelly, melted, flour tortillas, water, granulated sugar, cinnamon

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

cinnamon toast crunch cereal, crushed, semisweet chocolate chips, chopped pecans (optional), ice cream, caramel syrup

pears, sliced, flour, sugar, ginger, salt, fresh breadcrumb, coconut, brown sugar, melted butter, honey

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

chocolate cake mix, butter, softened, vanilla extract, eggs, semisweet chocolate chips, butterscotch chips, vanilla ice cream, softened

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, semisweet chocolate chips, butterscotch chips, vanilla ice cream, hot fudge topping, butterscotch topping

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup

ground cinnamon, sugar, flour tortillas, apple jelly, melted

vanilla instant pudding-prepared, milk, scoops vanilla ice cream, caramel ice cream topping, cinnamon-sugar to taste (3 tbsp sugar/2 tsp cinnamon), cream cheese icing, cream cheese icing, cream cheese, softened, butter, room temperature (2 tbsp), powdered sugar (about 3/4 cup), vanilla

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream