Pear Crisp Recipe

Posted by
Rate It!
Pear Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp flour
  • 2 tbsp sugar
  • 1/4 tsp ginger
  • 1/8 tsp salt
  • 1/2 cup coconut
  • 1/4 cup brown sugar
  • 3 tbsp honey

Directions:

  1. Preheat oven to 375*.
  2. Arrange pears over bottom of 9x9 inch baking pan.
  3. Mix flour, sugar ginger salt and sprinkle over pears.
  4. Mix the rest of ingredients and spread on top.
  5. Bake for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.62 Kcal (1635 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 22.9mg 8%
Sodium 301.39mg 13%
Potassium 229.28mg 5%
Total Carbs 67.25g 22%
Sugars 45.31g 181%
Dietary Fiber 6.02g 24%
Protein 2.18g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 153.47 Kcal (643 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 21%
Cholesterol 9mg 8%
Sodium 118.41mg 13%
Potassium 90.08mg 5%
Total Carbs 26.42g 22%
Sugars 17.8g 181%
Dietary Fiber 2.36g 24%
Protein 0.86g 4%
Vitamin C 2.3mg 10%
Iron 0.5mg 7%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top