Directions:
- In the bowl of the slow cooker, combine the sugar, ginger, and butter. Add the pears and gently toss to coat. Arrange the pears cut-side down. Set the slow cooker to high and cook, covered, until the pears are tender and easily pierced with the tip of a knife, about 1 to 2 hours. Divide the pears and ice cream among individual bowls and drizzle with the sauce.If You Don't Have a Slow Cooker: Heat oven to 325° F. Follow the recipe above using a Dutch oven or casserole. Bake, covered, turning once, until the pears are tender and easily pierced with the tip of a knife, 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.91 Kcal (12736 kJ) | ||
| Calories from fat | 676.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.11g | 116% | |
|---|---|---|---|
| Cholesterol | 269.26mg | 90% | |
| Sodium | 474.85mg | 20% | |
| Potassium | 1412.26mg | 30% | |
| Total Carbs | 588.04g | 196% | |
| Sugars | 419.59g | 1678% | |
| Dietary Fiber | 28.85g | 115% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1007.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 116% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 90% | |
| Sodium | 25.9mg | 20% | |
| Potassium | 77.02mg | 30% | |
| Total Carbs | 32.07g | 196% | |
| Sugars | 22.88g | 1678% | |
| Dietary Fiber | 1.57g | 115% | |
| Protein | 1.38g | 51% | |
| Vitamin C | 2.2mg | 68% | |
| Iron | 0.2mg | 19% | |
| Calcium | 54.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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