Heart-Shaped Apple-Cinnamon Tortilla Chips Recipe

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Heart-Shaped Apple-Cinnamon Tortilla Chips
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Ingredients
4
Count
Nutrition
128
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Position the oven racks in the center and bottom third of the oven. Preheat the oven to 350. Spray the bottom of 2 rimmed baking sheets with vegetable oil cooking spray, or use nonstick baking sheets.
  2. In small bowl combine the cinnamon and sugar. Using a pastry brush, brush the tortillas generously, on one side only, with the jelly.
  3. Using a 2 1/2 heart-shaped cooking cutter, round cookie cutter, or any other fun cookie cutter about the same size, cut the tortillas into shapes.
  4. Sprinkle the brushed side generously with sugar and arrange on the baking sheets without crowding. (Bake the tortilla chips in batches if they all won't fit.) Bake until the tortillas are crispy and golden brown, about 12 minutes, switching the position of the baking sheets halfway through the baking time.
  5. Transfer to a wire rack to cool. Arrange in a basket or serving bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.86 Kcal (535 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 116.19mg 5%
Potassium 34.39mg 1%
Total Carbs 26.42g 9%
Sugars 10.39g 42%
Dietary Fiber 1.06g 4%
Protein 2.19g 4%
Iron 0.8mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 323.33 Kcal (1354 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 3%
Sodium 293.83mg 5%
Potassium 86.97mg 1%
Total Carbs 66.81g 9%
Sugars 26.29g 42%
Dietary Fiber 2.69g 4%
Protein 5.53g 4%
Vitamin C 0.1mg 0%
Iron 2mg 4%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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