67 bars mix evaporated milk Recipes

milk chocolate chips, butterscotch chips, peanut butter, butter, vanilla pudding mix, evaporated milk, sugar , sifted, spanish peanut

yellow cake mix, evaporated milk, nuts, chopped, butter, melted, rolo chocolates, halved

removed, evaporated milk, divided, butter melted, german chocolate cake mix, chocolate chips

caramels, evaporated milk, german chocolate cake mix, butter, softened, evaporated milk, nuts, chopped, semi-sweet chocolate chips

kraft caramels, evaporated milk, german chocolate cake mix, melted butter, evaporated milk, chopped pecans or 1 cup walnuts, chocolate chips

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

sugar, butter (i used ) or 2 tbsp margarine (i used ), salt, half-and-half (i used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (i used 1/2 and 1/2 mixed with whole milk), marshmallow, cherry chips, chocolate chips (i used ghirardelli bittersweet chocolate about 3 1/2 oz) or 4 ounces bittersweet chocolate (i used ghirardelli bittersweet chocolate about 3 1/2 oz), peanut butter, salted peanuts

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

yellow cake mix, dry mix only, butter, softened, evaporated milk, rolo chocolates , unwrapped and halved, pecans, chopped

caramel (individually wrapped if bulk is not available in your area), butter, condensed milk, betty crocker german chocolate cake mix, melted butter, evaporated milk, coarsely broken pecans, milk chocolate chips

yellow cake mix, butter, melted, egg, sugar, flour, cinnamon, cream cheese, sugar, eggs, pumpkin pie mix, pumpkin pie spice, evaporated milk

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips

caramels unwrapped, evaporated milk undiluted, deviled foods cake mix, margarine melted, walnuts chopped, semisweet choc chips optional

chocolate cake mix, butter, melted, evaporated milk (not sweetened condensed ), chocolate chips, nuts, chopped, caramels , unwrapped, evaporated milk (yes, again )

carmels, chocolate chips, evaporated milk (i even use fat free but either way is good), butter, german chocolate cake mix (betty crocker), evaporated milk

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)