Nut Goodie Bar Recipe

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Nut Goodie Bar
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  1. Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
  2. Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
  3. Cover the remaining chip/peanut butter mixture; set this aside.
  4. Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
  5. Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
  6. Add peanuts to remaining chocolate mixture and spread over filling.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.15 Kcal (1269 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 11.28mg 4%
Sodium 37.05mg 2%
Potassium 182.28mg 4%
Total Carbs 33.69g 11%
Sugars 25.31g 101%
Dietary Fiber 2.03g 8%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 490.1 Kcal (2052 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 27%
Cholesterol 18.24mg 4%
Sodium 59.9mg 2%
Potassium 294.68mg 4%
Total Carbs 54.47g 11%
Sugars 40.92g 101%
Dietary Fiber 3.28g 8%
Protein 9.32g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 54.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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