Directions:
- Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
- Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
- Cover the remaining chip/peanut butter mixture; set this aside.
- Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
- Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
- Add peanuts to remaining chocolate mixture and spread over filling.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 37.05mg | 2% | |
| Potassium | 182.28mg | 4% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.1 Kcal (2052 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 27% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 4% | |
| Sodium | 59.9mg | 2% | |
| Potassium | 294.68mg | 4% | |
| Total Carbs | 54.47g | 11% | |
| Sugars | 40.92g | 101% | |
| Dietary Fiber | 3.28g | 8% | |
| Protein | 9.32g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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