Directions:
- In a large bowl, combine the cake mix, milk, nuts and butter. Spread half into a greased 13 x 9 inche baking pan. Bake at 350 degrees for 13-15 minutes or until set.
- Place candies, cut side down, over crust, top with remaining cake mixture.
- Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 26.05mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 11% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 3% | |
| Sodium | 45.11mg | 1% | |
| Potassium | 41.31mg | 1% | |
| Total Carbs | 14.64g | 3% | |
| Sugars | 10.82g | 27% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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