Turtle Cake Bars Recipe

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Turtle Cake Bars
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Ingredients:

Directions:

  1. In heavy pot melt all ingredients in step one.
  2. When melted set aside.
  3. In large bowl combine dry cake mix with melted butter and evaporated milk and stir well by hand.
  4. Batter will be sticky.
  5. Press 1/2 of batter in well greased 9x13 baking pan and bake at 350 degrees for 12 to 15 minutes.
  6. Remove from oven and pour reserved caramel mixture evenly over baked cake.
  7. On top of caramel sprinkle evenly the pecans and chocolate chips.
  8. Press pecans and chips lightly into caramel.
  9. Drop remaining cake batter across top by small amounts and spread carefully with a spatula.
  10. Cake batter will not completely cover.
  11. Bake 20 to 22 minutes at 350 degrees.
  12. Cool completely before attempting to cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.31 Kcal (4443 kJ)
Calories from fat 605.21 Kcal
% Daily Value*
Total Fat 67.25g 103%
Cholesterol 363.1mg 121%
Sodium 587.33mg 24%
Potassium 504.7mg 11%
Total Carbs 111.78g 37%
Sugars 39.14g 157%
Dietary Fiber 3.49g 14%
Protein 13.69g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 2.6mg 15%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 561.66 Kcal (2352 kJ)
Calories from fat 320.29 Kcal
% Daily Value*
Total Fat 35.59g 103%
Cholesterol 192.16mg 121%
Sodium 310.82mg 24%
Potassium 267.09mg 11%
Total Carbs 59.15g 37%
Sugars 20.71g 157%
Dietary Fiber 1.85g 14%
Protein 7.24g 27%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.4mg 15%
Calcium 131.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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