Rolo Bars Recipe

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Rolo Bars
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Ingredients:

Directions:

  1. In bowl, combine dry cake mix, butter and milk. This will be thick.
  2. Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  3. Sprinkle candies on top of cake mixture.
  4. Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  5. Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  6. Bake for 20-25 minutes at 350°.
  7. Cut while warm and allow to cool in the pan.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.64 Kcal (2167 kJ)
Calories from fat 379.38 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 39.29mg 13%
Sodium 124.24mg 5%
Potassium 216.59mg 5%
Total Carbs 35.64g 12%
Sugars 25.45g 102%
Dietary Fiber 2.71g 11%
Protein 6.96g 14%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 203.06 Kcal (850 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 65%
Cholesterol 15.41mg 13%
Sodium 48.74mg 5%
Potassium 84.96mg 5%
Total Carbs 13.98g 12%
Sugars 9.98g 102%
Dietary Fiber 1.06g 11%
Protein 2.73g 14%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 62.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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