Directions:
- Preheat the oven to 350 degrees F.
- Mix together the cake mix, butter and 1/3 cup evaporated milk.
- Spread half of this mixture in a 13x9 inch pan (I usually line the pan with parchment paper).
- Bake for 6 minutes at 350 degrees F.
- Sprinkle the chocolate chips and nuts on top of the baked mixture.
- Melt caramels in the second 1/3 cup of evaporated milk (I do this in the microwave).
- Drizzle thisover the nuts and chocolate chips.
- Pat remaining batter on top of this.
- Bake for and additional 20 minutes.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.66 Kcal (3662 kJ) | ||
| Calories from fat | 495.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 360.36mg | 15% | |
| Potassium | 479.8mg | 10% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 58.25g | 233% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 446.63 Kcal (1870 kJ) | ||
| Calories from fat | 253.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 85% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 25% | |
| Sodium | 184.01mg | 15% | |
| Potassium | 245mg | 10% | |
| Total Carbs | 47.32g | 31% | |
| Sugars | 29.74g | 233% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 5.76g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 111.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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