54957 barley pecorino soup Recipes

meaty beef bone, barley, head cabbage, shredded, onion, whole, carrot, diced, salt, pepper, beef bouillon cube

extra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2 inch chunks, flat leaf parsley, chopped, salt, ground black pepper

barley, dried black beans, dried red beans, dried pinto bean, dried navy beans, dried black-eyed peas, great northern bean, dried lentils, dried split peas, water, ham, cooked and diced, onion, chopped, garlic cloves, minced, salt (or to taste), tomatoes, undrained, tomatoes and green chilies, undrained (rotel)

chunk firm pecorino cheese, scallions, whites and greens, finely chopped, extra-virgin olive oil, a few whole peppercorns, toothpicks

butter, onion, diced, uncooked pearl barley, pine nuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley, salt, pepper, vegetable broth

chicken broth, butter, onion, chopped, pearl barley, dried thyme, bay leaf, olive oil, mushrooms, sliced, garlic, chopped, chopped fresh parsley

barley, water, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, chopped cilantro, chopped black olives, olive oil

barley flour , dry roasted in a skillet until golden, daikon radish, beef broth, peanut oil or 2 tbsp butter, onion, thinly sliced, boneless beef round steak , cut into 1/4-inch wide strips, water, soy sauce, baby spinach leaves, butter

rosemary sprigs, extra virgin olive oil, honey, pecorino cheese , cut into 8 thin slices, cracked black pepper, walnut halves

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

extra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2-inch chunks, fresh flat-leaf parsley, chopped, kosher salt, black pepper

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

extra-virgin olive oil, garlic, minced, chopped fresh rosemary leaves, shelled edamame beans, cannellini beans, drained and rinsed, pecorino, cut into 1/2-inch chunks, chopped fresh flat-leaf parsley, kosher salt, ground black pepper

grated pecorino romano, salt, freshly ground black pepper, cayenne, unsalted butter, softened, all-purpose flour

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese