Pecorino Bites with Green Onion (Rachael Ray) Recipe

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Pecorino Bites with Green Onion (Rachael Ray)
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Ingredients:

Directions:

  1. Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil. Add a few whole peppercorns and let marinate, for about 10 minutes. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.56 Kcal (1635 kJ)
Calories from fat 244.16 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 34.24mg 11%
Sodium 388.41mg 16%
Potassium 20.9mg 0%
Total Carbs 29.7g 10%
Sugars 0.15g 1%
Dietary Fiber 3.4g 14%
Protein 9.03g 18%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 606.14 Kcal (2538 kJ)
Calories from fat 378.94 Kcal
% Daily Value*
Total Fat 42.1g 42%
Cholesterol 53.15mg 11%
Sodium 602.81mg 16%
Potassium 32.43mg 0%
Total Carbs 46.09g 10%
Sugars 0.23g 1%
Dietary Fiber 5.27g 14%
Protein 14.01g 18%
Vitamin C 2.2mg 2%
Iron 0.1mg 0%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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