Barley Bake Recipe

Posted by
Rate It!
Barley Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.95 Kcal (1130 kJ)
Calories from fat 145.49 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 20.43mg 7%
Sodium 154.94mg 6%
Potassium 302.94mg 6%
Total Carbs 27.29g 9%
Sugars 2.05g 8%
Dietary Fiber 6.43g 26%
Protein 6.09g 12%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 286.29 Kcal (1199 kJ)
Calories from fat 154.29 Kcal
% Daily Value*
Total Fat 17.14g 25%
Cholesterol 21.67mg 7%
Sodium 164.32mg 6%
Potassium 321.28mg 6%
Total Carbs 28.94g 9%
Sugars 2.17g 8%
Dietary Fiber 6.81g 26%
Protein 6.46g 12%
Vitamin C 9.4mg 15%
Vitamin A 0.1mg 3%
Iron 2.5mg 13%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top