145453 barbecued tenderloin tomato peach curried Recipes
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Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutneyfirm ripe peaches, tomato, red onion, minced fresh ginger and15 Morefirm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting24 hour 25 min, 19 ingredients
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Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Brownshickory barbecue seasoning blend, pork tenderloin, cleaned and18 Morehickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves30 min, 21 ingredients
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Peach-Curry Glazed Pork Chopspeach slices in heavy syrup, drained and syrup reserved and6 Morepeach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped20 min, 7 ingredients
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Tomato Peach Marmaladetomatoes, peeled, seeded and chopped and4 Moretomatoes, peeled, seeded and chopped, limes, seeded and very thinly sliced, lemons, seeded and very thinly sliced, peaches, peeled and chopped, honey2 hour , 5 ingredients
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Barbecue Portobello Quesadillasbarbecue sauce, tomato paste, cider vinegar and7 Morebarbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese48 min, 10 ingredients
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Grilled Pork Tenderloin With Spicy Peach Glazepeach preserves or 1 cup jam, garlic, minced, olive oil and8 Morepeach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted45 min, 11 ingredients
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Tomato or Peach or Mango Acharpeeled garlic cloves, minced, fresh ginger, minced, oil and7 Morepeeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water30 min, 10 ingredients
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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallopspeeled shrimp (26-30 count ), sea scallops and9 Morepeeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon16 min, 11 ingredients
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Tomato Peach Salad with Basil (Food Network Kitchens)fresh basil leaves, plus small leaves, for garnish and5 Morefresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice10 min, 6 ingredients
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Tomato Peach Towersfresh basil leaves, plus small leaves, for garnish and5 Morefresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice15 min, 6 ingredients
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Tomato Peach Salad with Ricotta (Food Network Kitchens)sliced almonds, ripe but firm yellow peaches and6 Moresliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese25 min, 8 ingredients
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